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Roasted Salsa Roja Canning Recipe

Written By:AprilPosted:Updated:
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Roasted Salsa Roja Canning Recipe

I love this salsa recipe! This is the second year of making roasted salsa. The roasting of the tomatoes gives a deep smoky flavor all throughout. This is salsa recipe is one where you can customize it by how spicy you like it.  I tend to do a medium heat, my husband prefers hotter.  If you are canning this recipe, please use less fresh herbs and garlic as it will turn bitter the longer it sets.
Roasting peppers/tomatoes

Blending all the ingredients in the food processor .

Blending all the ingredients in the food processor .

Salsa Roja Canning Recipe

Salsa Roja Canning Recipe

Ingredients

  • 16 full size tomatoes
  • 10-15 peppers, We used a mix of Serrano, Jalopeno, Redhots, sweet red, yellow, and orange
  • 5 cloves of garlic
  • 1-2 Tbsp salt
  • 1-2 bunches cilantro
  • 2-3 Tablespoons Agave Nectar

Instructions

  • Halve the tomatoes and onions and lay cut-side up on a grill
  • Roast till the onions look nice and translucent, tomatoes look soft, and peppers are getting a nice char on them
  • Let it all cool a bit, then run through the food processor with salt and cilantro
  • Stir it all together.
  • If you made a smaller batch you can just eat it or you if you made a large batch, follow canning instructions.
    • © April
    Cuisine: Mexican

     

    Thank you for sharing!

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    Comments

    1. AvatarTerry My Journey With Candida

      Oh my gosh April. I love salsa and it is one thing I can eat without any problems. I used to grow my own cilantro but this year I never got it planted.

      Reply

    Trackbacks

    2. […] If you are into canning, crafting or anything in between you can NEVER have enough Mason Jars laying around. Here’s a deal that I found over at Amazon.com this morning for Ball Regular Mouth Half Pint Jars with Lids and Bands, Set of 12 for just $8.09 shipped! These usually sell for right around $16 so this is a HOT’ deal and probably won’t last long.Tomato canning season is coming up and strawberry season is here so lots of canning to be done. You can check out my homemade salsa recipe here. […]

      Reply

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