For dinner last night I had one of my favorite low carb meals—-Pizza! It is made with a cauliflower crust. I can’t believe that this has been pinned more than 10,000 times. I am sure you will agree that it tastes so amazing that you don’t even miss the carby crust.

Low Carb Cauliflower Pizza Crust

You can make this on a regular pan, but I suggest using a Cast-Iron skillet or a pizza stone. You get such a deeper flavor with cast iron.

Low Carb Cauliflower Pizza Crust

Ingredients

Head of Cauliflower
1 egg
1 cup shredded cheddar
choice of seasoning (oregano, basil, etc)

Instructions

You “rice” cauliflower by putting in the food processor and then microwaving that uncovered in the microwave for 6-8 minutes.

Then combine 1 cup of the riced cauliflower with 1 egg, 1 cup shredded cheddar, and seasonings of your choice. I use parsley and oregano. Sometimes I add fresh minced garlic, tonight I did not.

Spread evenly on a greased pan.

You then bake the crust WITH NO TOPPINGS at 450 degrees for about 12-15 minutes.

After preparing the crust add toppings of your choice. I usually only use meat toppings because I do not care for cooked veggies. Tonight I added turkey pepperoni, a little Italian sausage, and mozzarella cheese. It is delicious! I like eating healthy like this at home, so I can indulge more on Disney foods.

What is your favorite pizza topping?

The Best Low Carb Cauliflower Pizza Crust Ever!