Yea! It’s the beginning of fall. Here in Florida pumpkin flavored treats and Halloween are the only indicators of fall so I embrace them both with open arms. These super easy glazed pumpkin muffins are an easy -budget friendly way to add some pumpkin to your fall!
Glazed Pumpkin Muffins Recipe
Start by combining the dry ingredients. Make a cozy well in the middle once the dry ingredients are mixed together. Once the wet ingredients are blended, the little well will make a nice home for them.
Mix up the wet ingredients.
Combine the wet and dry ingredients together. Be sure to not over mix. If you mix muffins too much, they get tough.
Fill muffin cups with mix. Fill them about 3/4 the way full. If you have a little extra mix it is ok to fill all the way.
After these babies finish baking for about 20-25 minutes, take them out and let them cool.
Helpful Tip: Halfway through the baking time rotate pan. This helps the muffins bake evenly because most ovens have “hot spots”.
Make the glaze and drizzle (pour) over the muffins!
Related Post: Caramel Pumpkin Bread Pudding
For the Muffins:
- 1 2/3 cup All-purpose Flour
- 3/4 cups Sugar
- 1/4 cup Brown Sugar
- 1/2 teaspoon Kosher Salt
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 2 Large Eggs
- 1 cup Canned Pumpkin
- 1/2 cup Butter Melted
For the Glaze:
- 1 1/2 cups confectioners’ sugar sifted to remove any lumps
- 3 to 4 tablespoons milk or water
- 1 teaspoon vanilla extract optional
Preheat oven to 350 degrees.
Line muffin pan with paper baking liners or spray with baking spray to prevent the muffins from sticking.
In a medium bowl combine try ingredient for the muffins: flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Make a hole in the center and set aside.
In another medium bowl combine the wet ingredients: eggs, pumpkin, and melted butter. Mix until well blended.
Add the wet ingredients to the dry. Stir until just moisten. Do not over mix.
Spoon or scoop muffin mix into muffin pan. Each muffin should be about 3/4 of the way full.
Bake muffins for 20-25 minutes until center is done.
Once muffins are cooled drizzle with glaze.
For the Glaze:
Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.